Zesty lemon pepper baked Cod and roasted vegetables. Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until I served it with yellow rice and mixed vegetables.
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Sprinkle it on vegetables before roasting. Bake until the chicken is golden-brown. You can Have Zesty lemon pepper baked Cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zesty lemon pepper baked Cod and roasted vegetables
- It's 4 of zucchini.
- Lets Go Prepare 4 of tomatoes.
- Lets Go Prepare 2 of lemons.
- Lets Go Prepare of Panko breadcrumbs.
- It's 1 lb of Cod filets.
- What You needis 2 cloves of garlic.
- What You needis of Parsley.
- Lets Go Prepare of Salt.
- Lets Go Prepare of Pepper.
- What You needis of Dill.
Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and Season all over with salt and pepper. This SHEET PAN BAKED COD is the light easy dinner you are looking for. PagesPublic figureAuthorWine & GlueVideosSheet Pan Lemon Pepper Baked Cod and Vegetables.
Zesty lemon pepper baked Cod and roasted vegetables instructions
- Preheat oven 425.
- Quarter vegetables and 1 lemon, arrange on baking sheet..
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
- Lay Cod filets on top of veg..
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
- Bake for 10-15 minutes.
This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. Place the cod fillet on top of the butter and season it with salt and pepper. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.