Italian sausage pasta w/ tomato sauce. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.

You can use any shape you want, though. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. You can Cook Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian sausage pasta w/ tomato sauce

What You needis 1 jar of tomato sauce.
It's to taste of Fresh garlic minced.
Lets Go Prepare 1/2 of 1/2 white onion chopped.
It's 2 of 2 spicy italian sausage.
Lets Go Prepare as needed of Olive oil.
Lets Go Prepare to taste of Salt & pepper.
It's to taste of Fresh basil.
It's of Pasta of your choice.

This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its I'm very excited to share this Italian Sausage Tomato Sauce recipe. It's a traditional recipe from my husband's family. In fact, this recipe was one of.

Italian sausage pasta w/ tomato sauce step by step

Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
Add the diced sausage (strip away the casing if you don’t like it).
Pan fry until sausage is cooked - salt & pepper to taste.
Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
Cover on and simmer for 6 to 8 minutes.
Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

Serve hot with mash or polenta or use as pasta sauce. This easy weeknight tomato pasta recipe uses spicy Italian sausage, tomato sauce, and crushed red pepper for a hearty dinner. This post contains affiliate links: if you buy something we'll earn a small commission at no cost to you. Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce.