Homemade Cranberry Sauce.
You can Have Homemade Cranberry Sauce using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Cranberry Sauce
- What You needis 12 oz of (more or less) fresh or frozen cranberries.
- Lets Go Prepare 1 cup of granulated sugar.
- It's 1 of Orange peel or lemon zest.
- Lets Go Prepare of fresh ground black pepper.
- What You needis of salt.
- Lets Go Prepare of water.
Homemade Cranberry Sauce instructions
- Put aside half of the cranberries..
- Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it..
- Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so..
- Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so..
- Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed..
- Add more sugar to taste, and salt and pepper..
- Allow to cool to room temperature..
- Serve when ready..