[Mommy Vegan]MommyVegan Cook Oishi Mole De Olla For Vegan's Friend

Mole De Olla.

You can Cook Mole De Olla using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mole De Olla

1. What You needis 2 tbsp of Vegetable Oil.
2. Lets Go Prepare 2 lb of beef chuck with bone, meat cut in cubes.
3. It's 2 cup of green beans cut in small pieces.
4. What You needis 2 cup of Calabazita (Mexican Zuccini) cut in medium size cubes.
5. Lets Go Prepare 4 each of fresh whole corn cut in 3 to 4 pieces.
6. Lets Go Prepare 1 bunch of epazote (mexican herb).
7. It's 5 each of Guajillo Chiles(dry chiles).
8. Lets Go Prepare 5 each of Pasilla Chille (dry chiles).
9. It's 2 clove of garlic.
10. What You needis 5 each of ancho chile (dry chiles).
11. Lets Go Prepare 1 each of small onion.
12. What You needis 1/2 cup of Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced.

Mole De Olla instructions

1. clean an devein all chiless, and cook them with water untill soft.
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized.
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup.
4. once meat is caramelized, add the chile mix from the blender.
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins..
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked..