Costillitas de Puerco en Salsa Roja (spare ribs in red sauce).
You can Cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
- Lets Go Prepare 3 lbs of spare ribs.
- It's 8 of Chile Guajillo or California.
- It's of Salt.
- It's of Pepper.
- It's 1/8 tablespoon of cumin.
- Lets Go Prepare 1/3 cup of water.
- What You needis 1 of garlic clove.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) instructions
- Rinse your spare ribs, and slice in between the bones.
- Heat your skillet/pan, place your spare ribs on medium heat and cover..
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own.
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges).
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully..
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it).
- Cover and let it simmer on medium low for another 10 mins..
- Serve hot and enjoy it paired with a green salad and Spanish rice..