My childhood's favourite dish: "pollo y huevo". Here is how you achieve it. My childhood's favourite dish: "pollo y huevo" instructions. Peel the potato and slice as thin as possible.
You can Cook My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My childhood's favourite dish: "pollo y huevo"
- Lets Go Prepare 1 of chicken breast.
- What You needis 2 of eggs.
- It's 5 cups of water.
- What You needis 1 of potato.
- Lets Go Prepare of fine bread crumbs.
- Lets Go Prepare of salt&pepper.
- Lets Go Prepare of oil.
My childhood's favourite dish: "pollo y huevo" instructions
- Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min..
- Heat oil in a pan for frying. Open chicken breast and season with salt..
- Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour..
- Put the meat over some kitchen papwer to soak the exces of oil in it..
- Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass..
- With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling..
- Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat..
- I also put garlic dried tomatoes gor a flavour punch!.