[Mommy Vegan]MommyVegan Prepare Oishi Camarones Con Huevo (shrimp With Eggs) For Vegan's Friend

Camarones Con Huevo (shrimp With Eggs). I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partially dried shrimp, described in Diana Kennedy's Oaxaca al Gusto. Recetas deliciosas de diferentes platos de camarón.

Camarones apanados con salsa de maracuyá. Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds. You can Cook Camarones Con Huevo (shrimp With Eggs) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Camarones Con Huevo (shrimp With Eggs)

1. Lets Go Prepare 12 medium of size shrimp.
2. It's 2 of Eggs (beaten) with a tablespoon of water.
3. It's 1/4 cup of Green onion (chopped).
4. What You needis 6 small of corn tortillas (small taco size).
5. Lets Go Prepare of Salt and pepper.
6. Lets Go Prepare 2 medium of Roma tomatoes.
7. Lets Go Prepare 1 medium of Serrano pepper.
8. Lets Go Prepare 2 clove of of garlic.
9. What You needis 1 tbsp of Red onion (chopped).
10. What You needis 1/2 tbsp of Sour cream.
11. Lets Go Prepare 1 bunch of Cilantro (to garnish).
12. Lets Go Prepare of Cooking oil.
13. What You needis 1/2 tbsp of Olive oil.

My new Hubby had requested that I make one of his favorite foods. I had never had shrimp cocktail before. Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor! In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount.

Camarones Con Huevo (shrimp With Eggs) instructions

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip..
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover..
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed..
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess..
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.).
6. Buen provecho!! Enjoy!.

Camarones a la Criolla is a delicious shrimp stew made with coconut milk. It is simple and quick to prepare, just serve it over coconut rice or white rice. Adding shrimp and pigeon peas gives the asopao an earthiness that balances the sofrito. Asopao de Camarones y Gandules (Puerto Rican Rice Stew with Shrimp and Pigeon Peas) Cancel reply. Shrimp and Green Plantain Soup (Sopa de Camarones y Verde).