Prickly pear syrup. Prickly pear fruits (sabras) make a delicious and naturally colorful syrup. Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet. You can make delicious prickly pear syrup, which is perfect for cocktails or desserts.

Learn how to juice prickly pear fruit, make syrup from the juice, and preserve the syrup in a boiling water bath. All prickly pear cacti bear fruit, but Southwestern varieties produce larger and more prolific tuna — the Spanish word for the fruit. One of my favorite ways to use prickly pear fruit is in this syrup. You can Cook Prickly pear syrup using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Prickly pear syrup

Lets Go Prepare 3 lbs of prickly pear aka cactus pear.
What You needis of Zest of one lime.
Lets Go Prepare 1 cup of aloe or cactus water.

I got this from The Prickly Pear Cookbook by Carolyn Niethammer. Prickly Pear Syrup: Prickly Pears are a complicated but incredible fruit in the Southwest. Once you know how to harvest and prepare them, you wont be able to resist. When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up.

Prickly pear syrup instructions

Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..

Learn how to make delicious prickly pear syrup from prickly pear cactus fruit. With the tip of a sharp knife, scrape off the thorns of the prickly pears. Cut off the ends of the fruit and then make a lengthwise slit through the. Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail. Recipe for Prickly pear juice and prickly pear syrup along with some fun and useful health facts about the fruit.