Recipe: Oishi Huevos Rancheros by #diningwithdaveh For Vegan's Friend

Huevos Rancheros by #diningwithdaveh. Huevos Rancheros, a Classic Mexican Breakfast. Mexican Style Sunnyside-Up Eggs and Salsa. When you need a hearty breakfast, you can't beat authentic huevos rancheros, a dish prepared with.

Huevos rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Classic Mexican Huevos Rancheros by Jauja Cocina Mexicana™. Ingredients, step-by-step instructions and techniques on how to make. You can Have Huevos Rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Huevos Rancheros by #diningwithdaveh

1. What You needis 4 of mushrooms.
2. Lets Go Prepare 1 of onion.
3. Lets Go Prepare 2 of birdseye chilli.
4. What You needis 2 clove of garlic.
5. It's 1 of green bellpepper.
6. It's 1 of red bellpepper.
7. It's 1 of olive oil.
8. It's 1 of salt.
9. What You needis 1 of cracked black pepper.
10. It's 4 of large eggs.
11. Lets Go Prepare 2 can of chopped tomatoes.
12. It's 1 1/4 bunch of fresh coriander.
13. What You needis 4 of tortillas.
14. What You needis 1 cup of grated cheese.
15. What You needis of tabasco sauce.
16. Lets Go Prepare 1 of lime.

I fell in love with Huevos Rancheros when my husband and I lived in Mexico. Don't miss all my other favorite Mexican recipes. As others have said these are not authentic by any means but who cares since my husband loved them! Huevos rancheros means simply "rancher's-style" eggs, and implies a hearty late breakfast that would be eaten by a rancher or farm-hand after working hard all morning. "Huevos" is in the name.

Huevos Rancheros by #diningwithdaveh instructions

1. Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge.
2. Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat.
3. Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise.
4. Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce.
5. Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve).
6. As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times).
7. Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency).
8. Remove lid and sprinkle fresh chopped coriander across the top.
9. Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste.

Sprinkle with cilantro and serve with the remaining salsa. Huevos Rancheros is a hearty and satisfying breakfast, with crunchy corn chips topped with guacamole. The term huevos rancheros translates as "ranch eggs" or "rancher's eggs," so presumably, this style of egg preparation has rural origins. Although many more elaborate versions exist. When I lived in Mexico, this was one of my favorite meals!