Recipe: Oishi Delicious Chorizo Con Huevo y Salsa Verde For Vegan's Friend

Delicious Chorizo Con Huevo y Salsa Verde. Como hacer huevo con chorizo en salsa verde 👌😈. Espero que les haya gustado esta receta! Subscribanse y nos vemos en el proximo video!

Mexican chorizo is easy to find in certain parts of the U. I make the Salsa Verde ultra fiery to ensure the grumpiness disappears, but you can always dial back on the heat if you want a milder version. I think the homemade Salsa Verde is the most important component in this recipe, so don't run around trying to find the perfect Mexican Chorizo. You can Cook Delicious Chorizo Con Huevo y Salsa Verde using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Chorizo Con Huevo y Salsa Verde

1. What You needis of For the chorizo-.
2. It's 3 of chorizo sausage links.
3. Lets Go Prepare 9 of eggs.
4. What You needis 5 of small corn tortillas.
5. What You needis of For the salsa-.
6. It's 1 1/2 pounds of tomatillos.
7. What You needis 1 of jalapeno.
8. Lets Go Prepare 1/4 of of a medium onion.
9. It's 1/2 cup of cilantro.
10. It's 1 teaspoon of olive oil.
11. What You needis 1 tablespoon of lime juice.

Los huevos rancheros tradicionales se preparan con salsa roja hecha con tomates y chiles serranos, pero en casa nos encanta la salsa verde picante hecha con tomatillos frescos, ajo, cilantro y jalapeños; condimentada con comino molido y pimienta negra de McCormick. This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious! Cómo hacer guisantes con chorizo y huevo. Cortamos la cebolla en rodajas y sofreímos en una sartén.

Delicious Chorizo Con Huevo y Salsa Verde instructions

1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides.
2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined.
3. Set it in the refrigerator to chill.
4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through.
5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo..
6. Warm up the corn tortillas in another pan, for about 2 minutes.
7. Place egg and chorizo into the corn tortillas.
8. Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!.

El chorizo, lo cortamos en dados, y se lo añadimos a la cebolla. Cuando el chorizo esté frito, echamos los guisantes, previamente cocidos, si son congelados. Una vez que los guisantes estén. Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas.