breaded and fried cactus. See more ideas about Cactus recipe, Mexican food recipes, Nopales recipe. This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Cactus is incredibly useful, some can even supply a tasty treat or moisture.
Place tomato salsa mixture onto plate and place cactus on top. Serve with tortillas and sour cream. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick. You can Cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of breaded and fried cactus
- It's 2 large of cactus leaves about half pound.
- Lets Go Prepare 1/2 cup of yellow cornmeal.
- Lets Go Prepare 1/2 cup of sr flour.
- What You needis 1/2 cup of sunflower oil to fry in.
- Lets Go Prepare 1 tsp of salt.
- It's 1 tsp of granulated garlic powder.
- What You needis 1 tsp of ground black pepper.
Pass through beaten egg and then through bread crumbs. Eating a cactus sounds like the kind of thing YouTubers would do just for laughs. Google "eat cactus" and the first video that appears is of a chap called "LA Beast" wincing as he bites spike-first into a green desk plant. But actually, they are an excellent way to get your green fix.
breaded and fried cactus step by step
- Rinse the leaves off.
- Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.
- Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.
- Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.
- Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.
Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. Nopales blossoms will turn to purple fruit. Be brave when you collect cactus.