Huevos Rancheros. Huevos Rancheros, a Classic Mexican Breakfast. Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried tortillas covered in a spicy. Classic Mexican Huevos Rancheros by Jauja Cocina Mexicana™.

These homemade huevos rancheros are topped with fresh pico de gallo. Huevos rancheros is an authentic Mexican breakfast recipe that's hearty, rich in flavor, and a delicious way to start your morning. Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. You can Cook Huevos Rancheros using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Huevos Rancheros

It's of olive oil.
It's 1 of onion, roughly chopped.
What You needis 2 of garlic cloves, finely chopped.
Lets Go Prepare 2 of red peppers, roughly chopped.
Lets Go Prepare 2 tsp of chipotle paste.
What You needis 2 of bay leaves.
What You needis 1 handful of coriander, leaves and stalks roughly chopped separately.
It's 2 of ripe tomatoes, diced.
What You needis 2 of x 400g (14oz) cans of chopped tomatoes.
What You needis 1 tsp of sugar.
Lets Go Prepare 4 of eggs.
What You needis 50 g (2 oz) of Cheddar cheese, grated.
What You needis of salt and freshly ground black pepper.
It's of Street Taco tortilla wraps or crusty bread, toasted, to serve.

Huevos rancheros means simply "rancher's-style" eggs, and implies a hearty late breakfast that would be eaten by a rancher or farm-hand after. Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that my whole family loves! These were good for Americanized Huevos Rancheros but nothing like authentic.

Huevos Rancheros instructions

Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften..
Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning..
Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in..
4 Preheat the grill..
Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked..
Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros..
Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros..

One thing they need is a good ranchera sauce (not salsa) but the recipe I tried from here was not very good so I'll keep. Huevos Rancheros is a hearty and satisfying breakfast, with crunchy corn chips topped with guacamole, beans, tomato, cotija cheese, and a crisp fried egg. Be the hero of your next brunch with this easy recipe for the best huevos rancheros from Delish.com! For the Huevos Rancheros See more ideas about huevos rancheros, huevos rancheros recipe, food. Eggs are poached in a bath of your favorite salsa.