Recipe: Oishi Malaysian Chicken Mee Goreng For Vegan's Friend

Delicious, fresh and good.

Malaysian Chicken Mee Goreng. - Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Malaysian Chicken Mee Goreng Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good! Mee Goreng means fried noodles in Malaysian language. You can Cook Malaysian Chicken Mee Goreng using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malaysian Chicken Mee Goreng

  1. What You needis 150 g of dried egg noodles.
  2. Lets Go Prepare 2 tbs of sriracha.
  3. Lets Go Prepare of juice of 1 lime.
  4. It's 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
  5. It's 2 tbs of light soy sauce.
  6. Lets Go Prepare 1 tbs of sunflower oil.
  7. Lets Go Prepare 200 g of chicken thigh fillets - cut into 2cm pieces.
  8. Lets Go Prepare 1 of garlic clove - chopped.
  9. What You needis 2 of eggs - lightly beaten.
  10. It's 4 of spring onions - thinly sliced, plus extra to serve.
  11. Lets Go Prepare 200 g of pak choy - thinly sliced.
  12. What You needis 100 g of bean sprouts.
  13. Lets Go Prepare of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

In Malaysia, you can find this noodle dish in the market, or by the roadside. Unique flavor by the Indian Muslim community with curry, tofu and more. Mee Goreng is completely different from the Chinese noodles like Chow Mien , and the Malaysian Char Kuey Teow , due to the different set of. Malaysians must be serious about their food.

Malaysian Chicken Mee Goreng instructions

  1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
  2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
  3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
  4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
  5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..

I promise you this is the easiest 'Maggi Mee' goreng recipe you can find. USING CHICKEN You can use sliced chicken. Add them right after the onions. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet. Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it.