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Thai MK Duck With Green Noodles. Beloved Chinese roast duck done Thai-style, which means it comes with a delicious peppery gravy scented with MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. When I go to MK Suki I always put the duck gravy over egg noodles and toss them. MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck.

Thai MK Duck With Green Noodles Order your food from MK Restaurant Delivery to your home or office Check full menu Safe & easy payment options. Roasted Duck and Wonton with Green Egg Noodles. With choices of serving and noodles available. You can Cook Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai MK Duck With Green Noodles

  1. Lets Go Prepare of For The Duck.
  2. Lets Go Prepare 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
  3. What You needis 2 Tsp of Chinese 5 Spice.
  4. Lets Go Prepare 2 Tsp of Dark Brown Sugar.
  5. It's 1 Tsp of Ginger Powder.
  6. What You needis 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
  7. Lets Go Prepare of For The Sauce.
  8. It's 1/2 Tsp of White Peppercorns.
  9. Lets Go Prepare 1/4 Cup of coconut Milk.
  10. Lets Go Prepare 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
  11. What You needis 3 Cloves of Garlic.
  12. Lets Go Prepare 1 1/2 Tbsp of Soy Sauce.
  13. It's 1 1/2 Tbsp of Dark Soy.
  14. It's 1/2 Tsp of Five Spice.
  15. It's 1 Tsp of Ginger Powder.
  16. What You needis 3 Tbsp of Honey.
  17. What You needis 5 Sprigs of Cilantro or coriander.
  18. Lets Go Prepare 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
  19. It's of White Sesame Seeds Crushed (optional).
  20. Lets Go Prepare of Green Noddle's or Rice to serve.

Thai MK Duck With Green Noodles. Crush peppercorns in mortar and mix with soy sauce. Rinse duck breast, pat dry and coat skin side with soy sauce paste. Chinese Duck Noodles Recipes on Yummly

Thai MK Duck With Green Noodles instructions

  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

Roast Duck Pad See-ew Noodles, Sweet And Sour Duck With Ho Fun Noodles, Noodles With Tofu, Bok Choy And Hoisin Sauce. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of.