Asian style beef meatballs Q弹牛肉丸. How to make Vietnamese Beef Meatballs - Bo Vien. 【EngSub】【Beef Meatballs】牛肉丸子这样做，没想到也如此弹牙，好吃得不得了! 牛肉丸 Beef Balls 等不及拍照 Max 來偷吃半顆就算了還通知了哥哥一起來高蛋白質的健身備餐推薦給大家喔. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of The meatballs themselves are very well seasoned and just delicious.

See more ideas about Asian recipes, Cooking recipes, Beef recipes. Jumbo baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce. Asian Beef "Spring Rolls" - Our take on Asian-style beef spring rolls is so simple—but so incredibly tasty! You can Cook Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian style beef meatballs Q弹牛肉丸

It's 1 lb of ground beef (or ground using a food process with lean cuts.
What You needis 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
What You needis 2 tablespoons of sweet potato starch.
It's 1 teaspoon of baking powder.
What You needis 1 tablespoon of fish sauce.
It's 1 tablespoon of organic tamari sauce.
Lets Go Prepare 1 teaspoon of sugar.
What You needis 1/4 teaspoon of salt.
What You needis 1/4 teaspoon of black pepper.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! The beef meatball is "qq" if you understand what I mean in chinese.

Asian style beef meatballs Q弹牛肉丸 step by step

Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
Chili the puréed beef in a freezer for 20 minutes..
Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

Dump-and-Bake Beef Stroganoff CasseroleThe Seasoned Mom. Unlike western meatballs with tomato sauce or gravy, Japanese meatballs, or Nikudango (肉団子) as we call in Japan, are rather plain. A low-carb way to enjoy our Mongolian Meatballs. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! I'm super duper excited about this recipe because all of them are perfect for holiday parties to wow you guest, friends and family!!