Recipe: Oishi Mike's Asian Orange Ginger Slaw For Vegan's Friend

Delicious, fresh and good.

Mike's Asian Orange Ginger Slaw.

Mike's Asian Orange Ginger Slaw You can Cook Mike's Asian Orange Ginger Slaw using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Asian Orange Ginger Slaw

  1. It's of Asian Slaw.
  2. It's 1 1/2 cup of Mayonnaise.
  3. What You needis 1 large of Bag Mixed Slaw Mix [or, chop your own].
  4. It's 3 1/2 tsp of Orange Zest [packed].
  5. Lets Go Prepare 1 large of Orange [fully juiced].
  6. Lets Go Prepare 1 1/2 tsp of Minced Ginger [packed].
  7. It's 1 tsp of Sesame Oil.
  8. What You needis 2 tsp of Sugar.
  9. What You needis 1/4 tsp of White Pepper.
  10. It's 1 clove of Garlic.
  11. What You needis of Kitchen. Equipment.
  12. Lets Go Prepare 1 of Blender.
  13. What You needis 1 of Food Processer.
  14. Lets Go Prepare 1 large of Mixing Bowl.
  15. It's of Garnishments & Options.
  16. It's of Fresh Cilantro.
  17. It's of Fresh Chives.
  18. It's of Sesame Seeds.
  19. It's of Black Ground Pepper.
  20. What You needis of Radishes [shredded].
  21. Lets Go Prepare of Carrots [shredded].
  22. Lets Go Prepare of Fresh Cilantro.

Mike's Asian Orange Ginger Slaw instructions

  1. Mix everything together in the Asian slaw section except for the bagged vegetables..
  2. Blend in a blender for just a few moments..
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl..
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix..
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!.
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