Recipe: Oishi Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food For Vegan's Friend

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Fried Tempeh Javanese style, as known as "tempe garit". You can Have Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

1. Lets Go Prepare 1 pack of steamed tempeh (8 oz).
2. Lets Go Prepare 3 cloves of Garlic.
3. Lets Go Prepare 1 of leave Kaffir lime/daun jeruk purut.
4. What You needis 1 of lesser galangal root/kachora/kencur.
5. What You needis 1 tsp of coriander (optional).
6. What You needis 1 pinch of Sugar.
7. It's 2 of cayenne pepper.
8. It's 1 of egg (beaten).
9. It's 1 tsp of buillon powder.
10. What You needis 1 tsp of salt.
11. Lets Go Prepare of Frying oil.

Tempeh originally came from Indonesia and its our traditional food and we have so many different recipe to cook tempeh. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food step by step

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
2. Smash steamed tempeh then mix with all ingredients.
3. Then make an oval shape.
4. Dip tempeh in a beaten egg.
5. Then fry it until golden brown.
6. Serve it.

Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. […] Apparently, each region of Java has their own kind of tempeh. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up into a condiment called sambal. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia.