bacon and home fries. Bacon Home Fries. this link is to an external site that may or may not meet accessibility guidelines. Bacon, eggs, and potatoes are the classic makings of an all-American breakfast. But bacon that is underdone in some spots and brittle in others is unappealing to everyone.
Making bacon from scratch at home is easy and the results are much better than grocery store bacon. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. You can Have bacon and home fries using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of bacon and home fries
- What You needis 1 packages of turkey bacon sliced.
- It's 8 of potatoes.
- Lets Go Prepare 1 packages of of cresent rolls.
- What You needis 1 of butter.
- Lets Go Prepare 1 of bacon molasses spice.
Thick-cut bacon will have a chewier, meatier texture when deep fried than thinner slices, which will be especially crispy. Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn't come out undercooked. Arrange all--bacon, home fries and omelet--on a serving platter, sprinkle with fresh chives, and serve with pumpernickel toast on the side. Home Recipes Rice Bacon and Egg Fried Rice.
bacon and home fries instructions
- cut bacon into pieces in package and put in pan add in bacon molasses spice and cook on medium.
- cut potatoes into slices n cut each slice into fries,put in pan and cook with a small bit of oil and a few shakes of Bacon molasses spice and cover to help cook .turn fries so they don't burn.
- open cresent rolls and unroll them spread a tiny bit of butter on each and roll and bake according to the package.
- check the bacon so they don't stick to pan ,and check potatoes ,when done serve.
Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs. Loosely based on a Cooks Illustrated Home Fries but I added the bacon and changed to a stovetop. So what was that recipe about? Everything is better with bacon, including these stovetop American fries.