Recipe: Oishi Bacon Hasselback Potatoes For Vegan's Friend

Bacon Hasselback Potatoes.

You can Have Bacon Hasselback Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Hasselback Potatoes

1. It's 1 stick of butter.
2. What You needis 1 of salt and pepper.
3. Lets Go Prepare 2 stick of scallion finely chopped.
4. What You needis 1 clove of garlic finely chopped.
5. Lets Go Prepare 1 packages of thick cut bacon, each cut crosswise into 9 pieces.
6. It's 2 tbsp of fresh parsley finely chopped.
7. What You needis 12 large of Gold potatoes.

Bacon Hasselback Potatoes instructions

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil..
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom..
3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper..
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter..
5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again..