Cheesy Hasselback Potatoes. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match.

The potatoes will have started to spread out from cooking and it will be. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. You can Have Cheesy Hasselback Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Hasselback Potatoes

What You needis 6 of baking potatoes.
What You needis 4 tbsp of butter.
Lets Go Prepare 1/2 tsp of garlic salt.
What You needis 1/4 tsp of onion salt.
It's 1/4 tsp of black pepper.
It's 1 tbsp of grated parmesan cheese.
Lets Go Prepare 3/4 cup of shredded cheddar cheese.

It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes.

Cheesy Hasselback Potatoes step by step

Preheat oven to 375°F. Cut 6- 10 inch squares..
Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato..
Place 1 potato on each foil square..
Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well..
Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil..
Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired..

These buttery, cheesy hasselback potatoes are fantastic, but the. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer! They take less time to bake and are more "poppable" than large potatoes so they're perfect for kids!