Cheesy Hasselback Potatoes. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match.
The potatoes will have started to spread out from cooking and it will be. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. You can Have Cheesy Hasselback Potatoes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy Hasselback Potatoes
- It's 4 of Baking potatoes.
- It's 6 tbsp of kraft zesty italian dressing.
- What You needis 12 of slices cooked oscar mayer bacon.
- What You needis 4 of oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg..
- What You needis 2 tbsp of kraft grated parmesan cheese.
- Lets Go Prepare 1 tbsp of chopped fresh chives.
It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes.
Cheesy Hasselback Potatoes step by step
- Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es..
- Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven..
- Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half..
- Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing..
- Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half..
These buttery, cheesy hasselback potatoes are fantastic, but the. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer! They take less time to bake and are more "poppable" than large potatoes so they're perfect for kids!