Recipe: Oishi Homestyle Non-Veg Hasselback Potatoes For Vegan's Friend

Homestyle Non-Veg Hasselback Potatoes.

You can Cook Homestyle Non-Veg Hasselback Potatoes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homestyle Non-Veg Hasselback Potatoes

1. What You needis 7-8 of Potatoes.
2. What You needis 1 tbsp of Red Chilli flakes.
3. It's 1 tsp of Italian Seasoning.
4. What You needis 2-3 tbsp of Olive Oil.
5. It's 1 tsp of Salt or to taste.
6. What You needis 1 tbsp of Lemon juice.
7. Lets Go Prepare 1 cup of Mozzarella Cheese.
8. Lets Go Prepare 2 cups of Mutton Mince (leftover or cooked).

Homestyle Non-Veg Hasselback Potatoes step by step

1. Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°..
2. Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way..
3. Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts..
4. Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!.