Hasselback potatoes. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. Hasselback potatoes Recipe - crispy in the outside, soft on the inside.
These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
Then make Hasselback potatoes your go-to.
You can Have Hasselback potatoes using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Hasselback potatoes
- Lets Go Prepare 1 of potatoes,(sliced hasselback style).
- Lets Go Prepare 1 1/2 tsp of olive oil salt and pepper, (to taste).
- Lets Go Prepare 1/2 tsp of garlic powder.
- What You needis 1/4 cup of butter, (melted).
- Lets Go Prepare 1/4 cup of parmesan cheese.
- It's of For Garnish-.
- It's As needed of extra parmesan cheese freshly.
- It's As needed of chopped parsley.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Traditionally, maincrop potatoes are used, but I love these made with new potatoes, too; in which case, Charlotte or Ratte, which are waxy-fleshed and. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!
Hasselback potatoes instructions
- Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. Using a sharp knife, cut slits into each potato, being careful not to slice all the way through..
- I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through..
- Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl..
- Spread the seasoning over the potato with a brush coating each slice nicely. Arrange the potatoes on the baking sheet. Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder..
- Make sure to get in between the slices of the potatoes with the butter and seasonings..
- Bake for 20 minutes. Remove to sprinkle with parmesan cheese..
- Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside..
- Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley..
- Serve hot..
Add potato slices to butter mixture; toss to thoroughly coat slices. Where Do Hasselback Potatoes Come From? These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside.