Recipe: Oishi Loaded Hasselback Potatoes For Vegan's Friend

Loaded Hasselback Potatoes.

You can Have Loaded Hasselback Potatoes using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loaded Hasselback Potatoes

1. Lets Go Prepare of Potatoes--------------.
2. Lets Go Prepare 6 of medium - small red skin potatoes.
3. What You needis of Butter---------------------.
4. Lets Go Prepare 2/3 of melted butter.
5. It's 1/2 teaspoon of dill weed.
6. It's 1 teaspoon of granulated garlic powder.
7. Lets Go Prepare 1/2 teaspoon of onion powder.
8. It's 1/2 teaspoon of kosher salt.
9. Lets Go Prepare 1/2 teaspoon of celery salt.
10. It's of Topping-------------------.
11. Lets Go Prepare As needed of sour cream.
12. What You needis To taste of Dill weed.

Loaded Hasselback Potatoes step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand..
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas..
4. Roast in the oven for 1 hour. Sprinkle with kosher salt..
5. Place on a plate..
6. Add sour cream and dill weed. I hope you enjoy!!.