Hasselback potatoes. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. Hasselback potatoes Recipe - crispy in the outside, soft on the inside.
These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Then make Hasselback potatoes your go-to. You can Cook Hasselback potatoes using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hasselback potatoes
- It's 12 of medium sized potatoes.
- What You needis 6 cloves of garlic crushed.
- It's to taste of Pepper.
- It's to taste of Salt.
- What You needis of Herbs/ spice of choice (rosemary or thyme leaves).
- Lets Go Prepare 2 tbsp of margarine or butter to liking.
- It's 2 tbsp of grated cheese (optional).
- It's 2 tbsp of finely chopped parsley (optional).
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Traditionally, maincrop potatoes are used, but I love these made with new potatoes, too; in which case, Charlotte or Ratte, which are waxy-fleshed and. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!
Hasselback potatoes step by step
- Scrub potatoes clean and pat dry.
- Slice potatoes thinly, put in a bowl, set aside..
- In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste).
- Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray.
- Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft..
- Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes.
- Serve with favorite protein dish. I served mine with eggs and tomato sauce..
Add potato slices to butter mixture; toss to thoroughly coat slices. Where Do Hasselback Potatoes Come From? These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside.