Garlic Parmesan Hasselback Potatoes. These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.

Make these garlic parmesan hasselback potatoes and you won't be disappointed. Hasselback potatoes are a Swedish invention. Swedish recipes have the potential to be very delicious. You can Have Garlic Parmesan Hasselback Potatoes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Parmesan Hasselback Potatoes

What You needis 6 of small-medium potatoes.
Lets Go Prepare 1 half of red onion.
What You needis 6 of pats of butter.
Lets Go Prepare of Parsley.
Lets Go Prepare 2 of garlic cloves.
Lets Go Prepare of Salt.
What You needis of Pepper.
It's of Seasoning Salt.
Lets Go Prepare of Grated Parmesan.

Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious!

Garlic Parmesan Hasselback Potatoes step by step

Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley..
Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through..
Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well..
Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender..
Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!.

The recipe is a Yummly original created by Sara Mellas. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic. There are so many different flavors you could stuff in those little slits. Slice red onion julienne style, mince garlic, and finely chop parsley. Hasselback potato, meet your new best friend garlic parmesan butter.