Recipe: Oishi Cheesy Hasselback Potatoes For Vegan's Friend

Cheesy Hasselback Potatoes. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match.

The potatoes will have started to spread out from cooking and it will be. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. You can Cook Cheesy Hasselback Potatoes using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheesy Hasselback Potatoes

1. Lets Go Prepare 4 of russet potatoes, scrubbed well.
2. It's 4 tsp. of olive oil, divided.
3. What You needis 1 tsp. of coarse salt, divided.
4. It's 4 oz. of sharp cheddar cheese, sliced into thin squares.
5. What You needis to taste of salt and pepper,.
6. Lets Go Prepare of Cooked crumbled bacon.
7. Lets Go Prepare of Sour cream, for serving.

It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes.

Cheesy Hasselback Potatoes instructions

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes..
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted..

These buttery, cheesy hasselback potatoes are fantastic, but the. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer! They take less time to bake and are more "poppable" than large potatoes so they're perfect for kids!