Hasselback potatoes. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. Hasselback potatoes Recipe - crispy in the outside, soft on the inside.
These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Then make Hasselback potatoes your go-to. You can Cook Hasselback potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hasselback potatoes
- It's 8 of potatoes.
- It's 4 cloves of garlic.
- Lets Go Prepare 4 tbsp of oil.
- Lets Go Prepare 3 tbsp of thyme you can use fresh.
- Lets Go Prepare to taste of Black pepper and salt.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Traditionally, maincrop potatoes are used, but I love these made with new potatoes, too; in which case, Charlotte or Ratte, which are waxy-fleshed and. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!
Hasselback potatoes step by step
- Preheat oven to 200 degrees.
- Wash and dry potatoes. Slice thinly but not to the bottom..
- In a pan saute oil and crushed garlic. Add in your potatoes and stir.
- Sprinkle salt and pepper. Put in oven and bake for 30 mins. Add in the thyme and bake till crispy. Serve hot..
Add potato slices to butter mixture; toss to thoroughly coat slices. Where Do Hasselback Potatoes Come From? These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside.