Rosemary Hasselback potatoes. Add potato slices to butter mixture; toss to thoroughly coat slices. Baked Hasselback Potatoes with Rosemary and Garlic are totally vegan and so easy to make! A healthy and delicious side dish!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner!
Rosemary Hasselback Potatoes are a delicious side dish that stays crispy on the outside and soft on the inside.
Topped with butter, rosemary, sour cream and green onions.
You can Have Rosemary Hasselback potatoes using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rosemary Hasselback potatoes
- It's 1/2 kg of potatoes.
- It's 2 tbsp of vegetable oil.
- What You needis 1 tbsp of fresh rosemary leaves.
- Lets Go Prepare of salt and pepper.
The first time I saw hasselback potatoes, I was so amazed by how pretty they looked. You've obviously never has these parmesan hasselback potatoes. Hasselback potatoes have had a surge of popularity over the past few years here in the States. to over-the-top extraordinary, and these fabulous Hasselback Potatoes with Lemon & Rosemary. To create these Hasselback sweet potatoes, rinse the potatoes thoroughly and pat dry with a Stir the rosemary and sea salt into the remaining ghee.
Rosemary Hasselback potatoes instructions
- Wash your potatoes thoroughly. scrub them if possible, under running water..
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this..
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark.
- Serve and enjoy..
Remove the potatoes from the oven and brush. Buy the ingredients for our Hasselback potatoes with roasted garlic and rosemary recipe from Tesco today. Mini Hasselback Potatoes with Rosemary and Garlic. Place the potatoes into a small roasting dish, scatter over the rosemary and garlic over the potatoes and season. This is our new favourite way to roast root vegetables.