Recipe: Oishi Herbal Hasselback potatoes For Vegan's Friend

Herbal Hasselback potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. Crispy potatoes drizzled in a garlicky herb butter and topped with parmesan cheese—Hasselback The best Hasselback potato recipe requires fat, both for flavor and to create those sought-after.

These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish. Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. You can Cook Herbal Hasselback potatoes using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Herbal Hasselback potatoes

1. Lets Go Prepare 4 of russet baked potatoes long in length or just a long potato.
2. Lets Go Prepare 4 Tbs of Olive oil or butter.
3. It's of Sea salt.
4. Lets Go Prepare of Fresh chopped rosemary or bottled.
5. It's of Or Italian seasoning.
6. What You needis of Fresh pepper or regular pepper.
7. What You needis 2 of garlic cloves.
8. It's 450 of Preaheat oven to.
9. It's of Parchment paper.
10. Lets Go Prepare 2 of wooden spoons or chopsticks.

These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon. It's really very easy and the only seasonings you will need are black pepper and salt. If your potatoes are rolling around, slice a small layer off the bottom so that it can sit flat (optional). Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.

Herbal Hasselback potatoes instructions

1. Wash an rinse potatoes.
2. Line potato between two wooden spoon or chopsticks that is to prevention from slicing all the way threw.
3. Slice the potato vertically be careful not to slice all the way threw the bottom.
4. Chop herbs an garlic finely minced.
5. Place olive oil garlic and add herbal mixture in a small bowl mix all together to make a oil infusion.
6. Place potatoes on the parchment paper lined on a baking sheet brush them with the herbal mixture.
7. Bake the potatoes in the oven for 20 mins.
8. Remove from the oven brush the herbal mixture separating the the slices gently an slightly make sure it’s in between the slices.
9. Place them back into the oven for 20 mins.
10. Remove brush the potatoes again with the remaining herbal mixture place back into the oven for 20-30 mins until a golden crisp color.
11. Remove sprinkle sea salt and fresh pepper along with herbs or parsley for garnishing.

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé. These Hasselback Sweet Potatoes are tender, melt-in-your-mouth and smothered with Garlic Herb Butter! They look wonderfully gourmet but are everyday easy! Hasselback Potatoes Are Easier to Make.