Steak and eggs with a side of home fries. Home Fries and eggs topped with bacon, sausage and cheddar cheese. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

Lightly brush the steaks on both sides with oil and season evenly with salt, pepper, and the paprika. Allow the steaks to stand at room temperature Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as possible, until cooked. You can Have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak and eggs with a side of home fries

Lets Go Prepare of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
What You needis of Eggs.
Lets Go Prepare as needed of Butter.
What You needis as needed of Olive oil.
Lets Go Prepare of Salt and pepper.
Lets Go Prepare of Home fries, see my recipe.

We show how to make the best damn steak and eggs w/ this easy cast iron breakfast skillet recipe! If you love food that's big in taste, small in effort, and served with a healthy dose of irreverence… well, you've definitely come to the right place. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions.

Steak and eggs with a side of home fries step by step

Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. A chopped beef steak smothered in country gravy. Served with two eggs,* hash browns and choice of bread.