Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧. Mince Pies A traditional British Christmas treat! Classic British Game Pie is a hearty and filling dish suitable for a winter's lunch or supper. Try this spin on a picnic classic - a showstopping raised pie using sausagemeat and boiled eggs..🍎🍐🍊🍋🍌🍉🍇🍓🍈🍒🍑🍍🥝🥑🍅🍆🥒🥕🌽🌶🥔🍠🌰🥜🍯🥐🍞🥖🧀. 🍮🍭🍬🍫🍿🍩🍪🥛🍼☕️🍵🍶🍺🍻🥂🍷🥃🍸🍹🍾🥄🍴🍽⚽️🏐🏀🏉🏈🎱⚾️. 🇭🇧🇩🇧🇧🇧🇾🇧🇪🇧🇿🇧🇯🇧🇲🇧🇹🇧🇴🇧🇦🇧🇼🇧🇷🇮🇴🇻🇬.

A British beef steak & craft ale pie. Our gluten free pies are made in a dedicated gluten free kitchen to ensure there is no risk of gluten contamination. Nenalezli jste v našem výběru oblast Vašeho sběratelského zájmu? You can Have Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

What You needis 1-2 packs of ready-rolled shortcrust pastry.
Lets Go Prepare To taste of caster sugar for dusting.
Lets Go Prepare of ⭐.
It's of ⭐Mincemeat⭐.
Lets Go Prepare 1/4 of Bramley apple (peeled cored and finely diced).
What You needis 1/4 of of a lemon.
It's 3 tablespoons of brandy (or rum or dry sherry).
What You needis 45 grams of light brown sugar.
Lets Go Prepare 40 grams of sultanas.
It's 35 grams of raisins.
What You needis 35 grams of currants.
What You needis 35 grams of cranberries.
What You needis 25 grams of suet or butter (cubed).
It's 20 grams of mixed peel.
Lets Go Prepare 10 grams of blanched almonds finely chopped.
It's 1/4 teaspoon of mixed spice (not allspice).
What You needis 1/8 teaspoon of cinnamon.

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Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 instructions

Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F).
Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally.
Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas.
If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand..
Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray.
Line the cups of an oiled and flour dredged bun tray....
...with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies.
..and fill with the mincemeat (about 1 tablespoon per pie).
Wet the edges of the pies with water. Add the lids, trim and seal.
Pop in the oven for 35 minutes until baked.
Remove from the oven and dust with caster sugar while hot.
Merry Christmas 🎄 🎅 serve hot or cold....

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