Recipe: Oishi Vickys Christmas Brownies, GF DF EF SF NF For Vegan's Friend

Delicious, fresh and good.

Vickys Christmas Brownies, GF DF EF SF NF. Christmas Sweets Christmas Baking Christmas Cakes Xmas Log Cake Yule Log White Chocolate Raspberry Köstliche Desserts Holiday Treats. Festive Christmas cakes are a staple of any holiday table. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Vickys Christmas Brownies, GF DF EF SF NF Wooden Christmas Tree Ornament Christmas Tree Christmas Lovely Christmas Tree made so you can easily hang your own personal and precious ornaments! Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can Have Vickys Christmas Brownies, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Christmas Brownies, GF DF EF SF NF

  1. It's 140 g of plain / gluten-free flour.
  2. It's 1/8 tsp of xanthan gum if using GF flour.
  3. Lets Go Prepare 250 g of light brown sugar.
  4. What You needis 100 g of cocoa powder.
  5. Lets Go Prepare 1/2 tsp of mixed spice / pumpkin pie spice.
  6. Lets Go Prepare 1/2 tsp of ground cinnamon.
  7. What You needis 1 tsp of baking powder.
  8. It's 1/2 tsp of bicarb / baking soda.
  9. Lets Go Prepare 120 ml of applesauce.
  10. What You needis 100 ml of light coconut milk.
  11. What You needis 60 ml of oil.
  12. Lets Go Prepare 1 tsp of vanilla extract.
  13. It's 90 g of free-from chocolate chips such as Plamil / Enjoy Life brand.
  14. What You needis 3 tbsp of mincemeat (see my previously posted recipe).

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Vickys Christmas Brownies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
  4. Fold in the chocolate chips and mincemeat.
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
  7. Dust with some icing sugar or ice with a thin glaze.
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.

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