Recipe: Oishi Spaghetti and Meatball Sauce For Vegan's Friend

Spaghetti and Meatball Sauce. Reviews for: Photos of Italian Spaghetti Sauce with Meatballs. The meatballs ended up a nice brown color, they were not over cooked and I think putting them in before browning allowed some of the meat flavor to seep into the sauce. The GREATEST Spaghetti Meat Sauce EVER!!

Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. You can Have Spaghetti and Meatball Sauce using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatball Sauce

1. What You needis 100 g of Spaghetti.
2. What You needis 1/4 cup of spring onion chopped.
3. It's 350 grams of Mincemeat (Beef).
4. Lets Go Prepare 6 of fresh Tomatoes diced.
5. What You needis 4 of fresh Peppers diced.
6. Lets Go Prepare 3 of carrots diced in cube.
7. What You needis 1 of bulb onions diced.
8. It's 2 of green bell pepper diced.
9. Lets Go Prepare 2 of cksp Vegetable Oil.
10. Lets Go Prepare 1 tsp of Ginger minced.
11. What You needis 2 Cloves of Garlic Minced.
12. What You needis 4 of boullion cube.
13. What You needis 1/2 Tsp of Ginger chopped.
14. Lets Go Prepare 1/2 tsp of curry powder.
15. What You needis 1 of egg.
16. Lets Go Prepare 1 Tsp of Thyme.
17. Lets Go Prepare to Taste of Salt.

Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce.

Spaghetti and Meatball Sauce step by step

1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
2. Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly..
3. Roll mincemeat into small balls and set aside.
4. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
5. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
6. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
7. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
8. Serve cooked spaghetti with your meat ball stir fry.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight -- and it's a family favorite, too! Transfer the browned meatballs to the marinara sauce, leaving the fat behind. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top.