Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe!

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Here they are: the nation's most-loved, most-cooked sausage rolls. You can Have Sausage roll using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage roll

What You needis 1 tbsp of olive oil.
What You needis 1 of onion, finely chopped.
What You needis 150 of g/5½oz courgette, grated.
What You needis 150 of g/5½oz carrot, peeled and grated.
What You needis 2 of garlic cloves, grated.
It's 450 of g/1lb sausagemeat.
Lets Go Prepare 400 g of tin brown lentils, drained.
It's of salt and freshly ground black pepper.
It's 500 of g/1lb 2oz block of ready-made puff pastry.
It's of plain flour, for dusting.
Lets Go Prepare 1 of free-range egg, beaten, for brushing.
It's of shichmimi Togorashi sprinkle on the top.

With everything from healthier chicken and vegetable to truly Aussie beef classics to new. How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

Sausage roll step by step

To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened.
Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool.
Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool.
For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you..
Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi.
Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment..
Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown..

We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.