Recipe: Oishi Whosayna’s Kalda Kheema For Vegan's Friend

Whosayna’s Kalda Kheema.

You can Cook Whosayna’s Kalda Kheema using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Kalda Kheema

1. It's 1/2 kg of Beef Mincemeat (Kheema).
2. Lets Go Prepare 2 of Onions (chopped).
3. Lets Go Prepare 3 of Tomatoes (chopped).
4. Lets Go Prepare of Salt (as required).
5. Lets Go Prepare 1 tsp of Chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. Lets Go Prepare 1 tsp of Garam masala.
8. Lets Go Prepare 1 tsp of Cummin powder.
9. What You needis of Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder).
10. It's 1 tbsp of Ginger/Garlic paste.
11. It's 1 tbsp of Tomato puree.
12. It's 1 of Potato (cubbed).
13. It's 1/2 cup of Green peas.
14. It's 1 of Capsicum (halved and de seeded).

Whosayna’s Kalda Kheema instructions

1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves..