Recipe: Oishi Chicken with Artichoke Pan Sauce For Vegan's Friend

Chicken with Artichoke Pan Sauce. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat.

Season sauce with salt and pepper if needed. Alison Roman's Skillet Chicken with Crushed Olives and Sumac - A Dining In Cookbook Video. Barefoot Contessa Makes Crispy Chicken Thighs with Creamy Mustard Sauce You can Cook Chicken with Artichoke Pan Sauce using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken with Artichoke Pan Sauce

1. Lets Go Prepare 1 cup of lower sodium chicken stock.
2. It's 2 Tbs of all purpose flour.
3. Lets Go Prepare 2 Tbs of olive oil, divided.
4. It's of Zest of one lemon.
5. It's 2 Tbs of fresh lemon juice.
6. Lets Go Prepare 1 tsp of garlic powder.
7. It's 2 lb of skinless, boneless chicken breast, halved.
8. Lets Go Prepare 1/4 tsp of salt.
9. What You needis 1/4 tsp of freshly ground black pepper.
10. It's of Cooking spray.
11. What You needis 2 of thinly sliced shallots.
12. Lets Go Prepare 1 Tbs of chopped fresh rosemary.
13. Lets Go Prepare 4 oz of pancetta, finely chopped.
14. Lets Go Prepare 3 cloves of garlic, minces.
15. Lets Go Prepare 1/2 cup of dry white wine.
16. Lets Go Prepare 1 can of artichoke hearts, quartered and drained.
17. It's 2 Tbs of chopped fresh flat-leaf parsley divided.

He ate around them in this chicken in artichoke pan sauce, and still loved it. So much better than just plain chicken for dinner! The recipe made a lot of sauce, so serve over rice or pasta so you can savor all of that deliciousness. Or serve with crusty bread that you can dip in it.

Chicken with Artichoke Pan Sauce step by step

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside.
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes..
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan..
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer..
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!.

Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. Often, when you buy chicken breasts from the market they are super thick or. Artichoke Chicken with White Wine Pan Sauce.