Spicy dry fry mince meat #4weekschallenge. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. What the recipes do have in common is that the spices are usually toasted in a dry skillet to bring out their essence before being ground together. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.
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You can Cook Spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy dry fry mince meat #4weekschallenge
- It's 250 grams of mincemeat.
- What You needis 1 of bell pepper chopped.
- What You needis 1 of onion chopped.
- It's 1 bunch of coriander with stems chopped separately.
- It's 2 of tsps each of garlic and ginger pastes.
- What You needis of Juicee of 1 lemon.
- What You needis 2 of chopped or pureed tomatoes.
- It's 1 tsp of cumin powder.
- What You needis 1 tsp of coriander powder.
- Lets Go Prepare 1 of and a half tsp tumeric powder.
- What You needis 1 tbsp of tomato paste.
- It's 1 tsp of black pepper powder.
- What You needis 1 tbsp of garam masala.
- Lets Go Prepare to taste of Salt.
- What You needis 1 tsp of sugar (optional).
An exciting way to use ground meat (mince) to make a quick stir fry that taste. It's easy to make minced meat at home, rather than buying it already ground from the store. You don't even need a meat grinder. Choose shoulder or flank meat for minced beef, pork, or lamb.
Spicy dry fry mince meat #4weekschallenge instructions
- First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates.
- Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well..
- Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes..
- Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick..
- Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve..
- Serve with some hot chapatis and a cup of tea.Perfect meal for this weather.
Stick with dark meat for chicken and turkey. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. You will only need several common ingredients to yield a flavor balanced dish. Making this spicy chili stir fry with wild water ducks is especially a common dish in the Southern Thai province of Once your minced meat is prepped, it's time to dry stir fry it. We'll be preparing all the ingredients separately, and finally Dry roast the cumin and coriander.