Almond Crumble Mince Pies. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are.

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. You can Have Almond Crumble Mince Pies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Almond Crumble Mince Pies

What You needis 300 g of plain flour.
It's 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
What You needis 2 tbsp of caster sugar.
It's 1/2 tsp of ground cinnamon.
It's 1 of egg yolk.
Lets Go Prepare of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
It's of For the streusel topping:.
Lets Go Prepare 100 g of plain flour.
Lets Go Prepare 60 g of butter, at room temperature.
What You needis 50 g of demerara sugar.
What You needis 1/4 tsp of ground cinnamon.
What You needis 50 g of flaked almonds.

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Reviews for: Photos of PAM's Mini Apple Pies with Almond Crumble. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days.

Almond Crumble Mince Pies step by step

Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. This recipe is from Delia's Christmas Easy Magazine Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie. This year's crop of mince pies are packed with fruits, spices and. Find out which to stock up on for Christmas.