Mince pies. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe. Incredibly easy Christmas mince pies recipe & bake with me!

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". You can Cook Mince pies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mince pies

Lets Go Prepare 140 g of cold butter.
What You needis 225 g of plain flour.
It's 50 g of ground almonds.
Lets Go Prepare 50 g of golden caster sugar.
It's of Zest of 1 orange.
It's Pinch of salt.
Lets Go Prepare 1 of egg yolk.
Lets Go Prepare 1-2 tsp of cold water.
What You needis Jar of good quality mincemeat.
It's 1 of egg.
Lets Go Prepare of Icing sugar (for dusting - optional).

Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy Make your holiday traditions bolder with my traditional Mince Pies recipe. On the hunt for a mince pie recipe, so that you can bake a Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes. Mince pies are synonymous with Christmas for a reason.

Mince pies step by step

Rub butter into flour with fingertips until you have a crumbly mixture.
Add almonds, sugar, orange zest and salt and mix together with fingertips.
Add egg yolk and water, bring all together and knead into a soft dough.
Put in a plastic bag and put in the fridge for 30 minutes.
Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear).
Cut out 18 holes and place each one into a greased mince pie tin..
Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty).
Cut out star/Christmas tree/holly shapes from the remaining dough and place on top..
Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!).
After they've cooled, lightly sieve some icing sugar over them if you want to.

Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been known to English cooks since the Middle Ages and have played a part in the Christmas festivities since then. Originally, the pies did indeed contain 'mince', i.e.