Keema Paratha. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers.

Now keema paratha is ready to serve. A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo. A dish that is meat and bread rolled into one, you'll love kheema paratha. You can Have Keema Paratha using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keema Paratha

What You needis 0.5 Pound of Mincemeat.
It's 1 of Onion.
What You needis 3 of Cloves.
What You needis 4 of Greenchillies.
What You needis 1 of Cinnamon Stick.
It's To Taste of Salt.
What You needis 1 Tablespoon of Red Chilli Powder.
Lets Go Prepare 1 Tablespoon of Turmeric.
Lets Go Prepare 2 Cups of Wheat Flour.
Lets Go Prepare 4 Cloves of garlic.
What You needis 1 of ginger Slice.
Lets Go Prepare 1 Strip of coriander leaves.
What You needis 3 Tablespoons of Oil.

This Indian flatbread stuffed with spicy minced meat is easy to make. Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

Keema Paratha instructions

Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside.
Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool.
Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee..

The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a male. The flatbread only requires few basic ingredients and most Homemade Chicken Keema Paratha.