Mince Pie.
You can Have Mince Pie using 23 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mince Pie
- It's of Mincemeat:.
- It's 120 grams of Raisins.
- What You needis 120 grams of Sultanas.
- What You needis 100 grams of Currants.
- It's 50 grams of Dried cranberries.
- It's 50 grams of Butter.
- It's 120 grams of Soft light brown sugar.
- It's 1 of Apple.
- It's 1 of Lemon.
- What You needis 45 ml of Brandy.
- What You needis 1 tsp of Cinnamon.
- Lets Go Prepare 1 of Nutmeg.
- What You needis 1 of Clove.
- Lets Go Prepare of Pie Crust:.
- What You needis 225 grams of Cake flour.
- What You needis 15 grams of Powdered sugar.
- What You needis 100 grams of Butter.
- It's 1 of Egg yolk.
- What You needis 4 tbsp of Cold water.
- What You needis of Finishing Touches:.
- What You needis 1 of Egg yolk.
- It's 1 tbsp of Milk.
- It's 1 of Powdered sugar.
Mince Pie instructions
- Finely chop the dried cranberries and apple..
- Melt the butter. Juice the lemon and grate the peel..
- Combine all of the mincemeat ingredients in a bowl..
- In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery..
- Add the egg and cold water to Step 4..
- Gather the dough in a ball and chill in the refrigerator for 1 hour..
- Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust..
- Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust..
- Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C..
- Once they cool, dust with powdered sugar to finish..