Recipe: Oishi Meat pie For Vegan's Friend

Delicious, fresh and good.

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. ВОСПРОИЗВЕСТИ ВСЕ. Pepper Steak and Mushroom Meat Pie Recipe.

Meat pie From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. See more ideas about meat pie, recipes, cooking recipes. You can Have Meat pie using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat pie

  1. It's of For the dough.
  2. What You needis 250 g of butter.
  3. It's 500 g of flour.
  4. It's 1/4 cup of cold water.
  5. What You needis 1/2 of tspn baking powder.
  6. What You needis 1 of egg.
  7. Lets Go Prepare Pinch of salt.
  8. It's of For the filling.
  9. Lets Go Prepare 1 of big carrot.
  10. Lets Go Prepare 300 g of Mincedmeat.
  11. What You needis 1 of knorr cube.
  12. Lets Go Prepare 1 of irish potatoes.
  13. Lets Go Prepare 2 tbspn of Floor.
  14. What You needis of Curry 1/2tspn.
  15. It's of Thyme 1tspn.
  16. Lets Go Prepare 1/2 of tspn garlic powder.
  17. It's 11/4 cup of water.
  18. What You needis 1 of cooking spoon oil.
  19. What You needis 1 of onion.

These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from.

Meat pie instructions

  1. Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture.
  2. Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min..
  3. For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender..
  4. Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely.
  5. Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well..
  6. Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies..
  7. Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling. Aussie meat pie is also a most famous dish in neighboring country, New Zealand. Makes these delicious meat pies using a pie maker! Easy pie maker recipe with step-by-step photos.