Turkish pizza (lahm bi_Ajin). The name comes from the Arabic lahm bi'ajin which means meat with dough. This delicious Turkish Pizza is also known in Arabic as Lahm bi'ajeen (meat bread). Some say it is originally Armenian, others say it is of Turkish origins…either way it is one REAAAALLY yummy bread/pizza as anyone who's had it can attest!

Pomegranate molasses is the true star of this recipe. This recipe is adapted from Kris Khoury's. Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. You can Cook Turkish pizza (lahm bi_Ajin) using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Turkish pizza (lahm bi_Ajin)

It's 1 Tsp of salt.
It's 1 tbsp of sugar.
It's 1 of _1/2 cup water.
What You needis 1 of _1/2 tbsp yeast.
Lets Go Prepare 5 cup of purpus flour.
Lets Go Prepare 1 tsp of Cumin.
What You needis 1/4 tsp of Cinnamon.
It's 1/2 cup of oil.
It's of Mix herb as you like.
What You needis of Filling ke liay.
It's 500 gram of mincemeat.
Lets Go Prepare 3 of Green chilli.
Lets Go Prepare 3 of coloves garlic.
Lets Go Prepare 3 of onion.
It's 1/2 cup of parsley.
It's 1/2 cup of Oil.
It's 1 of tomato.
It's 1 Tsp of Paprika.
Lets Go Prepare to taste of Salt.
What You needis 1 tsp of black pepper.
It's 1 tsp of white pepper.
What You needis 1 tbsp of Lemon juice.

The greatest Middle Eastern breakfast of all time awaits you… "Lahm Bi Ajin" or Sfiha pastries are among the most loved pastries (Muajanat) in the Middle East. Lahm Bi Ajin is very popular in the whole region from Armenia and Turkey in the north, through Syria, Lebanon, Jordan and Palestine, extending to the Gulf countries in the south, and spreading to north. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. These "Arabic pizzas" probably date back to the fifteenth century and would have appeared in the.

Turkish pizza (lahm bi_Ajin) step by step

Aap ingredients collect karein jis ki dough banani hai.
Aik cup main neem gram pani lain is main sugar salt or yeast dal dain.
Achi trha mix karein or thak kar 10 mint band microwave main rakh dain.
Phir jub yeast rise ho jaein tu is main oil dal dain.
Phir is ko gond lain.
Phir is ko gond ke 30 mint ke leain dhak kar band microwave main rakh dain.
Jub rise ho jaein tu is ko phir gond lain.
Or phir is ke parey bana lain.
Aub aik parey ko beal lain.
Roti jitni thickness hone chahien.
Phir pehlay se jo filling jo sub masalay dal kar grand kia tha is main dhaniya mix karein or oil bhi mela dain.
Phir is ki filling ko dough per laga dain oper se mix herb add kar dain.
Phir is ko pan per ya phir backing oven main 10 mint bake karey.
Phir is ko fold karein ya phir role bana laein or gram gram serve karein.

Turkish pizza Lahmajoun Lahmacun with ground beef. Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire. Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. Après la "Man'ouché" (recette ici), voici le "Lahm bi ajin": une sorte de pizza libanaise à la viande doucement pimentée et parfumée que l'on déguste surtout au petit déjeuner (encore plus si ce dernier est tardif) mais aussi, bien sûr, à d'autres moments de la journée.