Recipe: Oishi Samosa and spring rolls For Vegan's Friend

Samosa and spring rolls. Hello Sweet Team, in today's video I share with you all how to make your own homemade Spring Rolls Wrappers, Samosa Sheets or Samosa Patti, Egg Rolls. A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti.

A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Its size and consistency may vary, but typically it is di. You can Cook Samosa and spring rolls using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Samosa and spring rolls

1. Lets Go Prepare of Mincemeat.
2. Lets Go Prepare of Green pepper.
3. It's of Grinded garlic.
4. What You needis of Sliced onions.
5. What You needis of Maggi.
6. Lets Go Prepare of Salt.
7. Lets Go Prepare 1 teaspoon of mixed spices.
8. What You needis 2 cups of plain flour.
9. What You needis 1 tablespoon of cornflour.
10. It's 1 teaspoon of baking powder.
11. It's Pinch of salt.
12. It's of Water.
13. What You needis 1 teaspoon of cardamom,cumin,coriander,fennel and garlic spice.
14. It's of Spring rolls.
15. What You needis of Cabbage.
16. It's of Carrot.
17. It's of Copped onions.
18. It's of Maggi.
19. Lets Go Prepare of Salt.
20. Lets Go Prepare of Sugar.

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Samosa and spring rolls instructions

1. Boil your meat and one maggi.
2. Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook..
3. When it’s done.pour your mean into a colender and let it drain.
4. In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery.
5. Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel.
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8. Cut your cabbage in small size. Grate the carrot..
9. In a colender mix your ingredients and let it drain cause you want it dry.
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Whenever I visit a food market or fete, I am absolutely driven by my craving. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.