Recipe: Oishi Super yummy and soft yamballs For Vegan's Friend

Super yummy and soft yamballs. Hey people🤗 How are you doing! So today I recreated a recipe with yam and trust me, it was a blast, Kindly watch this video and learn how to enjoy eating. I made this simple but yummy Yam Balls which shouldn't be missed i hope you like it and don't forget to like, share, comment below and Subscribe for more.

The Bumble Nums Go On Yummy Adventures and Make Tasty Treats! Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil. From my frustrations with yam balls and the hot oil leading to this baked version, I had admitted the fante frying genes had passed over me. (Fante women are […] Yam Balls make a great breakfast meal or snack and it is so delicious! You can Have Super yummy and soft yamballs using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Super yummy and soft yamballs

1. It's 1/3 of tuber of yam.
2. Lets Go Prepare 250 g of mincemeat.
3. It's of Coarsely ground peppers and onions.
4. What You needis of Mince ginger and garlic.
5. What You needis of Beaten eggs.
6. It's of Flour.
7. Lets Go Prepare of Salt, bullion cubes and other spices/seasonings of your choice.
8. Lets Go Prepare of Veg oil for frying.

Add salt and the cubes of butter, stir and set aside to cool down a bit. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes. I made this simple but yummy Yam Balls which shouldn't be missed i hope you like it and don't forget to like, share, comment.

Super yummy and soft yamballs step by step

1. Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash..
2. Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted..
3. When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam..
4. Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁.
5. Add in 1 beaten egg, mix thoroughly then start molding into balls.
6. Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs..
7. Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls.
8. If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour.
9. Enjoy😋🤗.
10. Had mine with a cup of kunun tsamiya and cow leg p.soup.... it was heavenly... the balls were just perrrrfecccct... soft, moist and well seasoned 😋👌.

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