Turkish Beef Adana Kebabs.
You can Cook Turkish Beef Adana Kebabs using 26 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turkish Beef Adana Kebabs
- Lets Go Prepare of 🌻For Mincemeat:.
- Lets Go Prepare 1/2 kg of beef mincemeat / lamb / mutton.
- It's 1/2 Tbsp of red chilli powder or to taste.
- Lets Go Prepare 1/2 tsp of All spices.
- Lets Go Prepare 1/2 Tbsp of Cumin seeds roasted & crushed.
- What You needis 1/4 tsp of Mace powder.
- What You needis 1/2 Tbsp of Salt or to taste.
- What You needis 1 Tbsp of Ginger & garlic paste.
- It's 1/4 cup of fried onion.
- What You needis of 🌻For Coating Kebabs:.
- What You needis 2-3 Tbsp of Mint leaves chopped.
- Lets Go Prepare 2-3 Tbsp of Coriander chopped.
- Lets Go Prepare 3-4 of Green chillies finely chopped.
- It's 1 cup of Onion finely chopped.
- Lets Go Prepare 1/2 cup of green Capsicum finely chopped.
- Lets Go Prepare 1/2 cup of Red Capsicum finely chopped.
- Lets Go Prepare 1 tsp of red chilli flakes.
- It's of 🌻For Serving:.
- Lets Go Prepare of Thinly sliced red onion.
- What You needis 2-3 Tbsp of chopped parsley.
- It's of Tomatoes chopped.
- It's of Cucumber chopped.
- Lets Go Prepare 1 tsp of Ground Sumac.
- What You needis Pinch of salt & black pepper.
- What You needis of Lemon juice.
- What You needis of Pita bread (optional).
Turkish Beef Adana Kebabs instructions
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well..
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes..
- Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well..
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12)..
- Bake in pre-heated oven about 10-15 minutes or till cook through completely..
- Take a mixing bowl add all serving ingredients mix well.
- Enjoy ! Adana kebab With sauce & salads. 👩🍳.