Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and. I was finishing up a meal and I had some old bread I needed to do something with so at the last. You can Have Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Old fashioned bread pudding, shortcut
- What You needis 8 slices of bread (I used a seeded granary bread).
- What You needis 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
- It's 1 of egg, beaten.
- It's 450 ml of black tea (I used 3 tea bags).
- It's of Sugar (to sprinkle at the end).
Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Delicious warm with custard or cold as a cake.
Old fashioned bread pudding, shortcut instructions
- Brew tea bags in 450ml boiling water and allow to cool..
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
- Bake in preheated oven at 175°c for about 35 minutes..
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
- Enjoy with a nice cup of tea..
Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that deliciousness never goes out of style. Old-Fashioned Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.