Recipe: Oishi Christmas Chelsea Buns For Vegan's Friend

Christmas Chelsea Buns.

You can Cook Christmas Chelsea Buns using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas Chelsea Buns

1. It's 7 g of dried active yeast.
2. It's 230 ml of water, heated in the microwave for 30 seconds.
3. It's 3 tablespoons of honey.
4. It's 40 g of dairy free spread, melted.
5. What You needis 1 teaspoon of salt.
6. What You needis 1 of egg, beaten.
7. What You needis 440 g of gluten free white bread flour.
8. It's of For the filling and glaze:.
9. What You needis 1 jar of mincemeat.
10. Lets Go Prepare 1 of egg, beaten.
11. It's 6 teaspoons of water.
12. It's 6 tablespoons of icing sugar.

Christmas Chelsea Buns instructions

1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes.
2. Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute.
3. Return to the bowl, cover and leave to rise for another 40 minutes Knead the dough for one minute.
4. Roll the dough into a rectangle until it is about 1/2cm thick Cover the dough with mincemeat.
5. Roll up starting with the short edge Slice into 12 buns and place on a baking sheet.
6. Preheat the oven to 180 oC Leave to rise for 20 minutes.
7. Brush with the beaten egg Bake in the centre of the oven for 20 minutes.
8. Allow to cool Mix together the icing sugar and water and drizzle over the buns.