Mutton samosa. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few. Yummy and easy home made keema samosa by country foods.
Wash meat three times and set aside.
For samosa making need to mince the meat.
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You can Cook Mutton samosa using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton samosa
- What You needis of Ready made manda(samosa pockets).
- It's 1/2 kg of Mincemeat.
- What You needis of Onions finely chopped.
- Lets Go Prepare of Dania.
- It's 1 tbs of Garammasala.
- What You needis of Garlic ginger crushed.
- Lets Go Prepare of Green chillies.
- What You needis of Salt.
- It's of Oil.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. A true South Asian snack, this crispy and savory treat is very popular with a wide range of consumers. Available in chicken, mutton and vegetable, this triangular. Mutton Samosas are a popular Indian teatime/evening snack item.
Mutton samosa step by step
- In a pan add your mince meat and let it cook on medium heat.
- After 5min add all your ingredients and stir frequently.
- When ready set aside and let cool.
- Now take your Manda and stuff the mince meat seal with a light dough paste.
- In a pan heat your oil well then add your samosa turn the other side and cook.
- Serve hot with some chutney, ketchup and lemon wedges.
Also served as an Samosas are a popular Indian snack/starter dish across the Indian subcontinent with numerous regional and local. Even though samosas are a North Indian snack, Goans have learned to make it their own by adding a meat filling. Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton Keema Samosa, which is quite a treat for. Mutton Samosa,complete details about Mutton Samosa provided by Mutton Samosa in India.